1. The science of food, An introductionto food science, nutrition and microbiology
Author: / by P.M. Gaman and K.B. Sherrington
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Food-Composition,Food microbiolgy,Nutrition
Classification :
TX
531
.
G35S3
1990
2. The science of food: an introduction of food science, nutrition and microbiology
Author: / P. M. Gaman and K. B. Sherrington
Library: Central library of medical university of Isfahan (Esfahan)
Subject: food- Composition,Food- Microbiology
Classification :
TX531
.
G3s3
1990
3. The science of food : an introduction to food science, nutrition, and microbiology
Author: Gaman, P. M.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Composition,، Food - Microbiology,، Nutrition
Classification :
TX
531
.
G35
1977
4. The science of food: an introduction to food science, untritiona and microbiology
Author: Gaman, P.M.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,Microbiology ، Food,، Nutrition
Classification :
TX
531
.
G35
1990
5. The science of food: in introduction to food science, nutrition and microbiology
Author: Gaman, P.M.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,Microbiology ، Food,، Nutrition
Classification :
TX
531
.
G35
1981
